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Chef's Special

EVENT

CATERING

Menu

ASHLEY ARIEL, CHEF OF SKILLED MEALS. 

Brunch MenuDisclosure: Food prepared in our facility may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify us. Thank you.


ENTREES



Cajun Shrimp N’ Grits
with Andouille Sausage


Southern Style Chicken & Waffles


Fried Catfish & Grits



BREAKFAST MEATS



Sliced Thick Cut Bacon


Pork Sausage Links or Patties


Turkey Sausage
Sausage Links

Sausage Patties


Vegan Sausage Patties
Vegan



BREADS & PASTRIES



Buttermilk Waffles


Buttered Pecan Waffles


Red Velvet Waffles


Strawberry Fruit Pebble Waffles


Assorted Pastries


Brioche French Toast


Buttermilk Biscuits


Fruity Pebble Brioche French Toast


Honey Butter Croissants



BREAKFAST SIDES



Scrambled Eggs


Scrambled Eggs and Cheddar


Smothered Breakfast Potatoes


Buttered Grits


Cheddar Grits


Hashbrown Casserole


Assorted Seasonal Fruit


5 Cheese Mac & Cheese



SYRUP



Maple


Blueberry


Cinnamon Pecan



SIGNATURE DRINKS



Tequila Sunrises
Non Alcoholic version available.


Mimosas
Non Alcoholic version available.


Orange Juice


Apple Juice



ADD-ONS



Donut Wall


Mimosa Bar


Fruit Kabobs


Pastry Bar

Best-Selling Add-On Elevate Appetizer Bar

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