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ASHLEY ARIEL, CHEF OF SKILLED MEALS.
Disclosure:
Food prepared in our facility may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts.
If you have a food allergy, please notify us. Thank you.
APPETIZERS
Creole Shrimp Deviled Eggs
Southern Style Deviled Eggs. | Topped with a New Orleans Style Sautéed Shrimp.Lobster Grilled Cheese
Smoked Gouda, Mozzarella and Cheddar Cheese Blend. | Melted between 2 slices of Buttery Brioche Style Bread with lobster served with Classic Tomato-Basil Soup.Spinach & Artichoke Dip
Creamy, Warm, Spinach Artichoke Dip made with 3 cheeses.Maryland Style Crab Cakes
Gulf Shrimp Cocktail
ENTREES
Blackened Chicken Breast
Thin Sliced Chicken Breast, Grilled to Perfection.RuthNoChris Stuffed Chicken Breast
8-10oz Grilled Ribeye/ NY Steak
Lollipop Cut Lamb Chops
16-20oz Broiled Lobster Tail
Honey Garlic Salmon
SIDES
Garlic Mashed Potatoes
Loaded Twice Baked Potatoes
Jalapeño Creamed Corn
Sweet Potatoes Casserole w/ Caramelized Pecan Topping
Lemon Zest Asparagus
5 Cheese Baked Mac & Cheese
Steamed Broccolini
SALAD
Field Green House Salad
Cesar Salad
DESSERT
Cookies n Cream Cheesecake
Strawberry & Cream Cheesecake
Strawberry Bundt Cake
Turtle Cheesecake
SIGNATURE DRINKS
Lemon Drop Martini
Pomegranate Martini
Raspberry Cosmopolitan
Best-Selling Add-On Elevate Appetizer Bar
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